PRODUCTS

Our Products

WE OFFER A WIDE RANGE OF MEAT PRODUCTS FROM CARCASS AND PRIMAL CUTS TO VALUE-ADDED RAW. THE CREATION OF VALUE BEGINS IN THE FIELDS WITH THE RAISING OF OUR OWN CATTLE AND CONTINUES IN THE PROCESSING FACILITY WITH THE ELABORATION OF OUR TAILOR-MADE PRODUCTS, GUARANTEEING EXCELLENT QUALITY AND PRESENTATION.


WEA ARE RESPONSIVE TO THE NEEDS OF ALL OUR CUSTOMERS, FROM WHOLESALERS TO RESTAURANTS AND MEAL-MAKERS, SO THAT EVERYONE CAN ENJOY A PRODUCT OF THE HIGHEST QUALITY.

Cuts catalogue guide

HINDQUARTER
 12 |•
13 |•
 14 |•
15 |•
16 |•
17 |•
18 |•
19 |•
20 |•
21 |•
22 |•
23 |•
STRIPLOIN
TENDERLOIN
CAP OF RUMP
HEART OF RUMP
TAIL OF RUMP
EYEROUND
FLAT SILVERSIDE
TOPSIDE-INSIDE
HEEL MUSCLE
KNUCKLE
SHANK
FLANK
RUMP
OUTSIDE
FOREQUARTER
 1 |•
2 |•
 3 |•
4 |•
5 |•
6 |•
7 |•
8 |•
9 |•
10 |•
11 |•
NECK
CHUCK ROLL
CUBE ROLL
ROSE MEAT
NAVEL
RIB PLATE
SHIN
BRISKET
BOLAR BLADE
OYSTER BLADE
CHUCK TENDER
BLADE
SHOULDER

Cuts Catalogue

 

H I N D Q U A R T E R

  • Striploin A

    Chain On Lip On

  • Striploin B

    Chain Off Lip On

  • Striploin C

    Chain Off Lip Off

  • Tenderloin A

    Chain Off

  • Tenderloin B

    Chain On

  • Rump Cover

    (Picanha)

  • Heart of Rump

  • Heart Rump Halves

  • Tail of Rump

  • Eyeround A

  • Eyeround B

    PAD/100 VL

  • Flat

  • Topside Cap Off

  • Knuckle

  • Flap Meat

  • Flank Steak

  • Heel Muscle A

    with Golden Coin

  • Heel Muscle B

    without Golden Coin

  • Golden Muscle

  • Shank

F O R E Q U A R T E R

  • Ribeye Lip On

  • Ribeye Lip Off

  • Ribeye Cap

  • Ribeye Bone-In

  • Chuck

  • Chuck Roll

  • Chuck & Neck

  • Neck

  • Shoulder Clod

  • Chuck Tender

  • Oyster Blade

  • Flat Iron

  • Brisket

  • Shin

  • Rib Fingers

O T H E R S

Thin Skirt

Trimmings

 

Offals Catalogue

  • Membrane

  • Trachea

  • Weasand

  • Spleen

  • Tail

  • Kidney

  • Lung

  • Lips

  • Tongue root

  • Glottis

  • Sweetbread

  • Thin bowels

  • Brain

  • Brain With Membrane

  • Paddywack

  • Pizzle

  • Tendons

  • Aorta

  • Omasum

  • Honeycomb

  • Tripe without honeycomb

  • Tripe with honeycomb

  • Abomasum

  • Sangria

  • Thick skirt

  • Cheek meat

  • Head meat

  • Tongue

  • Heart Peru

  • Heart

  • Liver

“Our meat is highly demanded due to is natural marbling, juiciness, tenderness and flavor”

AZUL NATURAL BEEF S.A. – COPYRIGHT DEVESA 2017

ALL RIGHTS RESERVED