“High quality beef for sophisticated consumers”
PREMIUM BEEF FROM ARGENTINA
AZUL NATURAL BEEF S.A., IS A LEADING PRODUCER OF HIGH QUALITY MEAT PRODUCTS MEETING THE NEEDS OF THE MOST DEMANDING CLIENTS IN THE WORLD, STARTING WITH A RIGOROUS SELECTION OF THE FINEST BREEDS OF CATTLE FROM THE ARGENTINEAN PAMPAS.
OUR COMPANY IS FOUNDED THROUGH THE PARTNERSHIP OF TWO FAMILIES WITH A TRAJECTORY IN THE MEAT AND CATTLE-RAISING INDUSTRY SURPASSING ONE CENTURY OF PRESENCE BOTH IN EUROPE AND ARGENTINA.
OUR CATTLE IS RAISED IN PRISTINE PASTURES, UNDER STRICT NUTRITIONAL PROGRAMS AND THOROUGH QUALITY CONTROL END-TO-END FROM BIRTH TO FINAL FATTENING. ENSURING THE HIGHEST QUALITY OF THE FINAL PRODUCT.
OUR DEDICATION TO QUALITY HAS BEEN GLOBALLY RECOGNIZED WITH OVER 15 AWARDS FROM THE WORLD STEAK CHALLENGE SINCE 2019, INCLUDING "SOUTH AMERICA'S BEST STEAK" IN 2023. THESE ACCOLADES ARE A REFLECTION OF OUR UNWAVERING PASSION FOR EXCELLENCE.
“Our beef meets the highest standards of quality”
OUR PRODUCTS ARE EXPORTED TO THE MOST EXCLUSIVE AND DEMANDING MARKETS IN THE WORLD. WE HAVE EXTENSIVE, FAR REACHING PARTNERSHIPS IN THE EUROPEAN UNION, ISRAEL, USA, CHINA, SINGAPORE, MALAYSIA, EMIRATES, SOUTH AFRICA, HONG KONG, BRAZIL, CHILE, MEXICO, PERU AND SWITZERLAND, AMONG OTHERS.
“Our Certified Angus Meat is our most demanded product due to its natural marbling, tenderness, taste, and juiciness”
HIGHLIGHTS
Winners of the World Steak Challenge 2023 Gold medal for ribeye and best steak in South America
New design for our Devesa Kraft box
The artful creation of ANB’s authentic packaging
The World Steak Challenge is a prestigious global event that brings together meat producers and suppliers from all over the world with the goal of highlighting and evaluating the quality and authenticity of their products on an international stage. In this competition, participants submit their cuts to rigorous testing, facing global competition.
The competition is based on the evaluation of various key factors that determine the excellence of the meat such as flavor, texture, tenderness, juiciness, smell, and appearance.